Great American Cookies – Tyler, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (903) 581-5715 to check today's hours. Know the hours? Send them to us.

Tap for directions

4601 S Broadway Ave, Tyler, TX 75703

Google Maps Apple Maps Waze Bing Maps

Address4601 S Broadway Ave, Tyler, TX 75703

Phone(903) 581-5715

StyleFrench bakery

CountySmith County

Time zoneCentral Time

From city center1.4 mi south

About Great American Cookies

Great American Cookies is a French bakery at 4601 S Broadway Ave, about 1.4 mi south of central Tyler. You will also find it under cookie shops and cake shops in our directory.

Our Tyler directory counts 56 bakeries in total, which works out to one bakery per 2,004 residents. If you want to compare, Nothing Bundt Cakes sits 0.2 mi from here.

Hours were not published with this listing. Most French bakerys in Tyler open in the early morning, but phoning (903) 581-5715 first is a good idea.

Good to know: takeout is available. The brand runs 496 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Tyler	56
Nearest bakery	0.2 mi
Brand locations	496

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.